I'm sure that you can tell from my recipes that I love desserts. Well I pink puffy heart ice cream, especially homemade. I love the standard flavors that are out there, but I really love different flavors that are not easy to find at the store. I love cake and ice cream together so I knew that this recipe would be perfect and it was. The ice cream was so creamy even though I lightened it up. This has become one of my favorites so far.
Source: http://deliciousmelicious.blogspot.com
Ingredients:
1 c. whole milk, well chilled
3/4 c. granulated sugar
2 c heavy cream ( I used 1 c heavy cream and 1 c fa free half-and-half)
1 tsp vanilla extract
2/3 c yellow cake mix
Directions:
In a medium bowl, whisk the milk and sugar until the sugar is dissolved.
Stir in the cream and vanilla.
Stir in the cake mix.
Pour mixture into the bowl of your ice cream maker and mix until thick (about 30 minutes).
Remove ice cream from bowl and place into a separate container and freeze 4-5 hours.
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