Orange Marmalade Stuffed French Toast

This recipe is from the Food Network Magazine. I adapted it a bit to suit my tastes. My version is what I posted. If you want the original source, check out the September/October 2009 issue of The Food Network Magazine. They turned out really delicious! My daughter didn't like the cream cheese and my husband snubbs his nose up at any breakfast food that is served for dinner, but he ate it and said it was good. I will make it again for breakfast next time.

Source: Food Network Magazine 2009 Melissa D' Arabian

8 slices whole wheat or whole grain bread
1/2 c skim milk
2 large eggs
1 tsp vanilla extract
1 tsp cinnamon
1/4 c orange marmalade
4 oz light cream cheese
1 tbsp butter or margerine

In a square baking dish, combine the milk, eggs, vanilla and cinnamon. Whisk until blended and set aside. Spread orange marmalade on 4 slices of bread and spread the cream cheese on the remaining slices. Sandwich the bread together to create 4 servings.
Melt butter in a large skillet over medium-high heat. Dip each sandwich in the milk and egg mixture, coating both sides. Place them in the skillet and cook on each side until brown and firm.