This is a healthy snack that doesn't require an oven, which is a plus in 115 degree weather! The recipe calls for dehydrated bananas, but I used dried cranberries, which worked very well. I also think they would be extra delicious with chocolate chips!
Source: joythebaker.com
Ingredients:
1/3 cup maple syrup or honey
1/4 cup natural peanut butter
2 Tablespoons unsalted butter
1 cup cold cereal like Rice Krispies
1 cups old-fashioned rolled oats
1/4 cup dehydrated banana slices, or dried cherries or cranberries or apricots.
Directions:
In a small saucepan over medium heat, stir together the maple syrup or honey, peanut butter and butter. Heat until the butter is melted and the peanut butter is loosened.
Combine cereal, oats and dehydrated banana slices in a medium bowl. Pour the warm peanut butter mixture over the dry ingredients and fold tom combine. Stir until all of the dry ingredients are moistened by the peanut butter mixture.
Using a small scoop, scoop mixture onto a wax paper lined baking sheet. Press balls together with clean and damp fingers if they break apart a bit. Place in the fridge for about 15 minutes to harden and set. Place balls in cupcake liners and store in an airtight container in the fridge for up to a week.
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