Honey Yeast Rolls

I made this recipe from annieseats.wordpress.com for our christmas dinner. They were so fabulous! I loved the fact that they are made with honey so no extra honey or butter was needed before serving.

Ingredients: 2 1/4 teaspoons instant yeast, 1 cup warm water (105°-115° F) 1/4 cup honey, 3 tablespoons canola oil, 1 1/4 teaspoons salt, 1 egg lightly beaten, 4 cups bread flour, vegetable cooking spray, 1 tablespoon butter melted & 1 tablespoon honey

Directions:-In the bowl of an electric mixer fitted with the paddle attachment, combine the yeast and warm water.-Add the honey, oil, salt and egg and mix well.-Add 3 cups of the flour and mix until the dough comes together in a sticky mass.-With the mixer on low speed, add the remaining 1 cup flour and mix until it is incorporated into the dough.-Switch to the dough hook and continue kneading on low speed until the dough is smooth and elastic, about 8 minutes.-Form the dough into a ball and transfer to a lightly oiled bowl, turning once to coat.-Cover the bowl with a damp kitchen towel and let the dough rise in a warm, draft-free spot until it doubles in bulk, about 2 hours.-Turn the dough onto a lightly floured surface and knead for 30 seconds.-Cover and let rest for 10 minutes.-Punch the dough down and divide into 12 equal portions.-Shape each portion into a ball and place into a round, lightly greased baking dish, spacing evenly.-Cover and let rise in a warm, draft-free place for 20 minutes.-Mix together the melted butter and honey and brush lightly over the tops of the rolls.-Bake at 400° for 13-15 minutes or until lightly browned.-Serve warm or at room temperature.Source: As seen on Annie's Eats, originally adapted from A cookie a day