Pomegranate - Apple Cider Toddy

I saw this recipe in the Cooking Light Christmas 08 edition. I really liked the recipe as it was, but I ended up making it really different. The changes are in italics.

Pomegranate -Apple Cider Toddy
8 Whole Cloves (I used 2)
2 cinnamon sticks
3 c. pomegranate juice (2 cups)
1/2 c. apple cider (2 cups)
1/3 c. honey (2 tbsp)

Place cloves and cinnamon sticks on a double layer of cheesecloth.
Gather the edges of the cloth and secure tightly.
Combine cheesecloth bag, juices and honey into a large saucepan and cook for 30 minutes.
Remove from heat and discard cheesecloth. Serve warm. ( In order to make my life easier, I put all of the ingredients in a large crockpot without the cheesecloth and cooked on low for 1 hour and then left the setting of the crockpot on warm for the remainder of the day.)