Sesame Noodles

This made a perfect side dish to the vegetarian pot stickers. I loved the flavor combo in this dish. I think that it would also be fabulous mixed with chicken to make it a little heartier.

Source:
Rachael Ray Yummo Cookbook

Ingredients:
Salt to taste
1 pound angel hair pasta
1/4 c low-sodium soy sauce
2 tbsp Tahini
2 tbsp toasted sesame oil
2 pinches cayenne pepper
2 cloves of garlic, minced
1 inch grated ginger
3 scallions, thinly sliced
1 large carrot, grated
Toasted sesame seeds for garnish
Crushed red pepper flkes, for garnish

Directions:
Boil water over high heat. When it comes to a boil, add salt and pasta. Cook until al dente.

Meanwhile, combine soy sauce, tahini, sesame oil, cayenne, garlic and ginger in a bowl. Whisk until smooth.

Drain pasta and run it under cold water until noodles are chilled.

Combine noodles and sauce in a large bowl untl the noodles are coated with sauce. Add the veggies and toss to combine. Garnish with sesame seeds and crushed red pepper flakes.