Snickerdoodle Blondies

I love snickerdoodle cookies and my husband loves blondies. When I saw this on the crepes of wrath, I knew that this would be a great weekend treat. These were so yummy. They tasted like a really moist cinnamon coffee cake. Between the three of us, we had the whole pan eaten in 4 days! You really need to make these, especially if you love cinnamon.

Source: http://thecrepesofwrath.blogspot.com

Ingredients:
2 2/3 c all purpose flour
2 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp salt
2 c packed brown sugar
1 c butter, room temperature
2 eggs, room temperature
1 tbsp vanilla extract
2 tbsp granulated sugar
2 tsp cinnamon
a pinch of nutmeg

Directions:
1. Preheat the oven to 350 degrees F. Lightly grease a 9x13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside.
2. In a large bowl, beat together the butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.
3. Stir in the flour mixture until well blended. Spread evenly in the prepared pan (mixture will be thick, so spread with a greased spatula). Combine the granulated sugar, cinnamon and nutmeg in a little bowl. Evenly sprinkle the cinnamon mixture over the top of the batter.
4. Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting. Makes 20 -24 bars.