I have been to several Pampered Chef parties where this was served and I have always loved it, but never made it. I thought that it would make for a easy and fairly healthy weeknight meal. It was delicious and my family loved it. I would recommend it to anyone beacuse of its ease and versatlity.
Source: The Pampered Chef
1 8 oz can crescent rolls ( I used reduced fat)
1/2 tsp mayonnaise ( I used light)
8 oz cream cheese, softened ( I used light)
1 tbsp Pampered Chef Dill Mix ( I omitted and used Italian seasoning instead)
You can use any combination of veggies that you like, but I used carmelized onions, sauteed mushrooms, chopped broccoli and chopped red peppers.
Directions:
Spread the crescent rolls onto a baking sheet and press the seams together with your fingers. Bake at 350 degrees F until lightly browned.
Mix together the mayo, cream cheese and seasoning.
Top the cooled dough with the cream cheese mixture and the veggies.
Serves 6
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment