This is a really quick, easy recipe. I think it would be even better with the addition of more veggies, but my brother was having dinner with us and he doesn't like many vegetables especially green ones, which consequently are my favorites. Oh well, the things you do for guests.
Source: realmomkitchen.com
Serves 4
1 lb pasta
4 oz bacon, chopped ( I use center cut)
4 oz cream cheese, cubed ( I use light)
1/2 c Parmesan Cheese
1 c milk (1%)
1/2 tsp garlic powder
cooked veggies ( optional)
Cook pasta according to package directions. Meanwhile, cook bacon in a large skillet until crisp; remove with a slotted spoon to paper towels, reserving 1 tsp bacon fat in skillet
Add the remaining ingredients to drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
Drain pasta; place in a large bowl. Add cream cheese sauce and bacon; mix lightly.
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