When I saw this recipe, I had to try it. I was first intrigued by it because the sauce is Ranch dressing instead of a basic red pizza sauce. I thought that it was hands down the best pizza that I have made! I made a few changes to the recipe, such as omit the chicken because I didn't have any and I also used grilled corn. I think the grilled corn was such a great addition because I love anything sweet, even on pizza! Pepperjack cheese would be an awesome addition as well!
Source: http://annies-eats.com
Ingredients:
½ batch of pizza dough
¼ cup Ranch dressing
¾ cup shredded mozzarella cheese
½-1 grilled chicken breast, chopped into bite-sized pieces
1 tomato, seeded and diced
2-3 green onions, chopped
¾ cup shredded cheddar cheese (I used sharp cheddar)
1/2 c grilled corn
Directions:
Preheat the oven and a pizza stone to 500° F. Allow the stone to heat for at least 30 minutes. In the mean time, cut a round of parchment paper the size of your pizza stone. (Alternatively, use a pizza peel.) Sprinkle lightly with cornmeal or semolina flour. Gently roll out the pizza dough into a large circle, leaving a thicker ring around the edge for the crust. Spread the Ranch dressing in a thin layer evenly over the unbaked crust. Sprinkle with shredded mozzarella. Top with grilled chicken, tomato and green onions. Sprinkle with shredded cheddar. Once assembled, carefully transfer the parchment round and pizza to the preheated baking stone and return to the oven. Bake for 10-12 minutes, or until the cheese is melted and browned. Slice, serve, and enjoy!
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