Spicy Honey Brushed Chicken

This is my favorite recipe for chicken. I love this rub! I have used it for all kinds of meat, not just chicken. It is sweet, smoky and spicy. The recipe calls for using the broiler, but I usually grill it for the extra smoky flavor.

Source: Cooking Light Magazine
Serves 4

Ingredients:
2 tsp garlic powder
2 tsp chili powder
1 tsp salt
1 tsp ground cumin
1 tsp paprika
1/2 tsp ground red pepper
8 boneless chicken thighs (I prefer breasts, so that is what I use)
Cooking spray
6 tbsp honey
2 tsp cider vinegar

Directions:
1. Preheat broiler
2. Combine first 6 ingredients in a large bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
3. Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 c honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.