If I would have known that making Dulce de Leche was so easy, I would have made it years ago. This recipe really works and it tastes delicious. It is great to use for dipping apples, drizzling on coffee or hot cocoa and for a yummy cake filling. I will be making this repeatedly!
Source: http://ourbestbites,com/
Ingredients:
1 can sweetened condensed milk
Directions:
Preheat oven to 425 degrees. Pour sweetened condensed milk into a shallow baking dish. Cover tightly with foil. Place in a larger pan, such as a roasting pan. Fill larger pan with hot water until water level reaches about half way up the baking dish. Cook for about 60 minutes and then check. Continue cooking if necessary. When a medium caramel color is reached, remove from oven and let cool. Whisk until smooth, store in fridge.
Crock Pot Instructions: Place 1-3 sealed cans of sweetened condensed milk in slow cooker. Place enough water in slow cooker to completely cover cans by 1 inch. Cook on low for about 8 hours. Let cans cool completely before opening.
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