Honey Lime Enchiladas

This recipe is so good and fairly healthy. The only change that I made is to use corn tortillas instead of flour. In my opinion, flour tortillas should NEVER be used for enchiladas! This will make 9-10 enchiladas if you use corn tortillas.

Source: http://recipeindulgence.blogspot.com


Ingredients:
1 1/2 pounds chicken, shredded
1/3 cup honey
1/4 cup lime juice
1 tbsp chili powder
1/2 tsp garlic powder
2 (10 ounce) cans green enchilada sauce
mozzarella cheese, shredded
cheddar cheese, shredded
flour tortillas (I used corn)

Directions:
1. Mix together honey, lime juice, chili powder, and garlic powder. Add to chicken and let soak for 30 minutes.
2. Spray a 9 x 13 inch pan with nonstick spray and pour enchilada sauce so it coats the bottom of the pan.
3. Fill tortillas with shredded chicken and desired amount of cheese. Roll and place in baking pan.
4. Pour the remaining enchilada sauce over chicken and and sprinkle more cheese on top.
5. Bake at 350 F for 30 minutes.