The reason that I wanted to try this recipe is because it looked so different. I am so glad that I did because it was really good. My family balked at it a bit, but after they tried it, they loved it too.
Source: http://vintagevictuals.com
4 boneless skinless chicken breasts
salt and pepper to taste
1/4 c sour cream ( light)
1/4 buttermilk
1.5 c cheeze-its, crushed in a baggie or using a food processor ( I used reduced fat cheeze-its)
Preheat oven to 325 degrees F. Grease an oven safe dish that your chicken will fit in well. Season both sides of the chicken with salt and pepper, to taste. In a shallow dish, combine the sour cream and buttermilk. Arrange the crushed cheeze-its in a second dish. Dip each breast in the sour cream mixture, then into the ground crackers so that they adhere and form a crust. Place the chicken into the prepared baking dish, leaving about 1" between the breasts.
Cover with foil and bake for 45 minutes . Then remove the foil and bake for an additional 15 minutes.
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