Santa Fe Style Rice and Beans

This is a really quick and hearty meal. I added turkey keilbasa to it for added flavor.

Source:http://cinnamonspiceandeverythingnice.blogspot.com/

3 c cooked rice
1 Ib turkey keilbasa, diced (my addition)
1.5 c canned red beans, drained and rinsed
1 (4oz) can chopeed green chilis with juices
3/4 c corn
1 14 oz can diced tomatoes
1 onion, diced
1.5 c sour cream ( I usd light)
1/2 c whole milk ( I used 1%)
1 tsp chili powder
1 tsp oregano
1/4 tsp cayenne pepper
1/2 tsp salt
1/4 tsp fresh cracked pepper
1.5 c shredded sharp cheddar cheese

Preheat oven to 400 degrees.

In a medium skillet, brown the keilbasa over medium heat. In a large bowl combine the rice, beans, chilis, corn, tomatoes, onion and cooked keilbasa.
In a separate bowl, combine the milk, sour cream and spices.
Spray a 8x8 casserole dish with cooking spray. Add the rice mixture. Pour the sour cream mixture over the top. Sprinkle evenly with cheese.
Bake for 30 minutes until the top is lightly browned and the middle is bubbly.