Creamy Tuscan Bean Soup

I love soup and I will make it for my family even when the temperature outside is 106 degrees! I like that it is easy, filling, good for you and usually yields enough for leftovers. This soup is really delicious. I think that it would be even better with bacon or Italian sausage added.

Source:http://cinnamonspiceandeverythingnice.blogspot.com

2 tbsp olive oil ( I used 1)
1/2 c diced onion
1/3 c diced carrot
1/3 c diced green pepper
5 garlic cloves, minced ( I used 3)
1 can Cannelini beans with juices
4 c vegetable broth ( I used chicken)
1/2 c orzo ( I used 1 c)
3/4 c chopped spinach ( I omitted)
2 tbsp fresh parsley ( I omitted)
2 tsp sage
2 tsp thyme
salt and pepper
1 c half and half ( I used fat free)

In a large saucepan, heat the oil and saute the vegetables and garlic until softened on low-medium heat, about 5 minutes.
Add the beans, broth, orzo, herbs and salt and pepper.
Simmer for 25 minutes. Add the half-and-half. Bring back up to a simmer. Remove from the heat and serve.