Last week was my wedding anniversary of three years. My husband requested that I make something chocolate. He usually requests chocolate cake, but I was tired of that and I have a little baby now, so I also wanted to make something easier than a layer cake. The best part about this dessert is it uses a box brownie mix and I didn't have to take the time to make frosting and wait until they cooled to frost them. The original recipe states that it makes 20, but I was only able to get 13 cupcakes. Which was a blessing in disguise for my waistline!
Source: http://thecuttingedgeofordinary.blogspot.com
Originally from kraftfoods.com
Ingredients:
1pkg (19 to 21oz) brownie mix
1 pkg (8oz) cream cheese, softened
1/3 cup sugar
1 egg
1/4 cup peanut butter
1/2 teaspoon vanilla
Directions:
Oven to 350.
Prepare the brownie mix batter as directed on the package. Spoon into 20 paper-lined muffin cups. I used my small cookie scoop and it was the perfect amount.Beat the cream cheese, sugar, egg, peanut butter and vanilla in the mixer until blended. Spoon 1 rounded tablespoon into the center of the batter, pressing it lightly into the batter. Bake 30 minutes or until the centers test done.
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