As you can probably tell, I love sweets! I especially love when I can incorporate sweets into dinner. This meal does just that. It was delicious, cheap and healthy, plus the whole family liked it! My daughter even suggested that I put it on our weekly meal plan!
Source: Adapted from http://brannyboilsover.com via Pillsbury.com
Ingredients:
1 tsp butter or oil
1 package burrito size flour tortillas (I used jalapeno cheddar)
1 onion, chopped
1 20 oz can chopped pineapple, drained
2 15 oz can of black beans
1 tsp cumin
1 tsp chili powder
1 4.5 oz can diced green chilies
shredded cheese
salsa
Directions:
Melt the butter or oil in a large skillet, add the onion and saute until semi soft.
Add the black beans, chilies, pineapple, cumin and chili powder. Mix well and heat until mixture is hot.
Heat the tortillas and fill with 1/4 cup of the black bean mixture and sprinkle with cheese. Fold over to make a burrito and top with salsa.
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