I usually buy frozen fries from the store, but I saw this recipe in my Ellie Krieger cookbook and it looked so delicious! I am not a huge french fry lover, but the Parmesan cheese sold me on this recipe. The fry's turned out really good. I liked the flavor boost that leaving the skins on provided. They were also pretty healthy.
Source: Adapted by: So Easy by Ellie Krieger
Ingredients:
5 medium russet potatoes, washed
1 tbsp Canola oil
1/4 c shredded Parmesan cheese
salt and pepper to taste
Directions:
Preheat oven to 450 degrees.
Cut up potatoes into thin strips.
Toss the potatoes in the oil and spread over a baking sheet
Sprinkle with salt and pepper
Bake for 20 minutes
Sprinkle Parmesan cheese on top and bake for an additional 15- 20 minutes.
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