I had some leftover pumpkin and since I have been craving muffins, I went looking for a pumpkin muffin recipe. This recipe is reminiscent of some cookies that I used to make when I was in Weight Watchers, but in muffin form. They really are super easy and really good. My only complaint is that the batter is so thick it is hard to place in muffin cups and the batter does not spread, therefore the muffins were not very aesthetically pretty, but who cares? They tasted yummy, that's the only thing that matters!
Source: http://allrecipes.com
Serves 12
Ingredients:
1 18 oz yellow cake mix ( I used carrot)
1 15 oz can pumpkin
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
(I omitted the cloves and nutmeg and used 1/4 tsp pumpkin pie spice)
Directions:
Preheat oven to 350 F.
Combine all ingredients in a medium bowl. ( mixture will be very thick)
Fill muffin tins with mix, about 2/3 full.
Bake for 25 minutes.
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