Becky's Famous Football Party Stromboli

I thought this looked very interesting and something my family would like. It turned out preety good. Next time I will use pizza dough instead of bread dough because mine turned out too much like a loaf instead of flat like the pictures show. This recipe is NOT figure friendly, so eat in moderation!


Source:http://livlifetoo.blogspot.com/
Serves 12-14

Ingredients:
1 – 16 ounce loaf frozen bread dough thawed. ( I made homemade bread)
¼ lb. Thinly sliced ham
¼ lb. Sliced hard salami (pepperoni) (I use Hormel reduced fat pepperoni)
½ teaspoon dried basil – divided
½ teaspoon dried oregano – divided
3 ounces sliced provolone cheese
1 cup (4 ounces) shredded mozzarella cheese
2 Tablespoons butter or margarine melted
1 teaspoon cornmeal (optional)

Directions:
Place bread dough on lightly greased baking sheet. Pat into a 15 x 10” rectangle. Arrange ham slices lengthwise down center; place pepperoni on top. Sprinkle with ¼ teaspoon basil and ¼ teaspoon oregano. Arrange provolone cheese over herbs and top with shredded mozzarella cheese. Sprinkle with remaining herbs. Moisten all edges of dough with water; bring each long edge of dough to center. Press edges together securely to seal. Seal ends.
Brush dough with 1 Tablespoon butter; sprinkle with cornmeal and carefully invert so that the seam side is down. Brush top with remaining butter. Bake at 375 degrees for 20-22 minutes or until browned. ( Because I used homemade bread dough, I had to bake it for about 35 minutes to ensure doneness!)