Peanut Butter Ice Cream

I think that this is one of my favorite recipes for ice cream. I love the fact that it is so easy and doesn't contain any eggs. I added chopped Reese's Peanut Butter cups to this and it made this already delicious recipe even greater!

Source: David Lebovitz

Ingredients:
3/4 c plus 2 tbsp sugar
3/4 c creamy peanut butter
2 2/3 c half-and-half
Pinch of salt
1/8 tsp vanilla ( I used vanilla extract)

Directions:
1. Blend the peanut butter, sugar, half-and-half, salt and vanilla in a blender or food processor until smooth.
2. Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions. Place the mixture in a freezer container and mix in the Reese's. Freeze several hours before serving.