Potato & Ham Galette

This recipe is adapted from Robin Miller. Her recipe included goat cheese, but I refuse to buy it because of the cost. This is a very easy recipe that you could adapt any way you like. It kind of reminded me of a pizza, but with potatoes instead of dough. My family loved it and it really was satisfying and fairly healthy.

Adapted from Robin Miller

Ingredients:
2 Yukon Gold potatoes, very thinly sliced
1/2 red onion, thinly sliced or diced
1 c diced cooked ham
1 c cheese ( I used mozzarella and sharp cheddar)
1 tbsp cilantro

Directions:
Preheat oven to 350 degrees F.
Line a baking sheet with aluminum foil and spray with cooking spray.
Peel the potatoes and wash them. Using a food processor or mandolin, thinly slice the potatoes.
Layer the potatoes on the baking sheet in a 10 inch circle or square.
Sprinkle the ham, onion, cheese and cilantro on top of the potatoes.
Bake for 20 minutes or until the cheese is golden and bubbly.

Serves 4-6