We were watching Down Home with The Neeley's on Food Network over the weekend. They were making a tomato pie that looked so good. My husband asked me to make it so I did. It really was delicious and so easy. It tasted like a really light pizza. I will make this again. It would be really great to serve to company.
Source: Adapted from Down Home with The Neeley's
Ingredients:
1 9" refrigerated pie crust
2 large red tomatoes, thinly sliced
8 oz part skim mozzarella cheese, thinly sliced
Salt and pepper
Oregano
Olive oil
Directions:
Preheat oven to 375 degrees F.
Line a baking sheet with parchment paper
Sprinkle some flour on countertop and a rolling pin. Roll out pie dough just a bit until it is a 10 -11 inch circle. Transfer dough from countertop to baking sheet.
Place the tomatoes and the cheese alternating between the two on the pie dough. Fold the sides of the dough over the tomatoes and cheese. The middle of the circle will be open. Brush the tart with olive oil and sprinkle with salt, pepper and oregano.
Bake on 375 degrees for 35-40 minutes or until golden brown.
Serves 6
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