I love chocolate and was craving it yesterday. I remembered that I had seen this recipe in my latest issue of Food Network Magazine. They are so easy and delicious! If you need a chocolate fix, make these. I promise that you won't be disappointed.
Source: Food Network Magazine July/August 2009
9 oz chocolate, chopped ( I used Ghiradelli semi sweet)
1 c heavy cream
1.5 c whole milk ( I used 1%)
6 egg yolks
5 tbsp granulated sugar ( you can use 6 tbsp if you used a bittersweet chocolate)
Directions:
1. Chop up the chocolate in small chunks and place in a blender. Set aside.
2. In a medium saucepan, combine the egg yolks, milk, cream and sugar. Cook on medium heat, stirring constantly until mixture becomes thick enough to coat the spoon. Don't boil because the milk could curdle.
3. Place hot milk mixture in the blender on top of the chocolate. Blend until combined.
4. Pour the chocolate mixture into ramekins or a small bowl. Refrigerate 2 hours.
Serves 6
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