Baked French Toast

My mom had Christmas brunch this year instead of dinner. She requested that I make French toast. I remember that my friend has made overnight french toast before with success, so I got this recipe from her. It was really good. The last time I made baked french toast from another recipe, it turned out to eggy, but this one was perfect!

Source: The Pampered Chef

Ingredients:

1 loaf of french bread ( I used homemade challah bread)
6 eggs
1.5 c milk
3 tbsp sugar
1 tsp vanilla
1/2 tsp salt
1 tsp cinnamon

Directions:
Preheat oven to 400 degrees.
Slice the bread into thick slices and arrange in a 9x13" pan.
In a bowl, combine the eggs, milk, vanilla, salt, sugar and cinnamon.
Pour mixture onto the bread, cover dish and refrigerate overnight.
Bake in oven for 30 minutes.