Gingerbread Pancakes

I made these for a weekend breakfast. I crave gingerbread over the holidays and they were different then my standard pancakes. They were pretty good, although next time I will skip using Bisquick and use my normal mix and just add the spices and molasses to it.

Source: http://smallhomebigstart.blogspot.com


Ingredients:

2 cups Bisquick Baking Mix
1 tbsp Ground Ginger
1 tsp Allspice
1/2 tsp Ground Cloves
1/4 tsp Ground Cardamon
2 Eggs
1/3 cup Molasses
2/3 cup Milk
Preparation Instructions
In a large bowl, mix dry ingredients together until blend and there are few lumps of Bisquick left.
In a medium bowl, whisk together eggs, molasses and milk until well blended.
Pour wet ingredients into dry ingredients and mix until just combined. Don't over mix.
Pour 1/4 cup portions onto a sizzling hot greased or nonstick griddle. Cook until the edges begin to dry and they are golden brown on the bottom, then flip and continue cooking until that side is golden brown, as well.