Fudge is one of my favorite things to eat at the holidays. I really like chocolate fudge, but I wanted to make something different in addition to chocolate. This recipe was very easy and my family really liked it, but I wasn't impressed. I thought that it wasn't creamy enough and it was way too sweet, but that is just my personal opinion.
Source: Alton Brown Food Network.com
Ingredients:
1 cup butter, plus more for greasing pan
1 cup peanut butter
1 teaspoon vanilla
1 pound powdered sugar
Directions:
Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.
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