This is a really yummy weekend breakfast recipe. My husband and I loved it! I also think my 7 month old will love it once she can have peanut butter. Of course, you can omit the peanut butter, but why? The recipe calls for a 9x13" baking pan, but I don't think that it yields enough for that large of a pan. I used an 8x8 and it was perfect.
Source:http://tidymom.net
Serves 6-8
Ingredients:
1-1/2 cups quick cooking oats
1/4 cup packed brown sugar
1/4 cup white sugar
3/4 cup milk
1/4 cup melted butter
1 egg
1 tsp baking powder
3/4 tsp salt
1 tsp vanilla
1/2 cup Skippy® Peanut Butter ( I used 1/4 cup of generic peanut butter)
Directions:
Preheat oven to 350° and grease a 9×13 pan. Mix all ingredients together in a large bowl and stir well. Spread in to pan and bake for 20-25 minutes, or until edges are golden brown. Serve with warm milk poured over top
*Other serving suggestions
slice bananas on top then pour warm milk
sprinkle with a few mini chocolate chips
add yogurt and a little maple syrup
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