I was looking for a dinner roll to accompany the Confederate Bean Soup recipe. I didn't have time to make yeast rolls and my family didn't want cornbread so I went looking for a recipe for easy rolls and I found one. The title explains it all. These are the easiest rolls that I have ever made. At first I was skeptical because the recipe calls for mayonnaise, but they turned out so good. Luckily, the recipe didn't yield a bunch of rolls because I would have eaten every last one.
Source: Paula Deen's Kitchen Classics
1 c self-rising flour
1/2 c milk
1 tsp sugar
2 tbsp mayonnaise
Preheat the oven to 350 degrees F. Mix together the flour and milk. Add the sugar and the mayonnaise. Pour into slightly greased muffin tins and bake for 12-15 minutes.
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