Here in Arizona our summer begins in April. As the temps get warmer, I start to crave cool desserts. I went looking for something cool and sweet to make for the weekend. This was the perfect recipe. Another great bonus was that they contain orange juice. Anyone that has known me for awhile knows my love for orange juice. In fact, I rarely buy it because I can drink it all in about 2 minutes!
Source: http://ezrapoundcake.com
Makes about 36
1 box (12 ounces) vanilla wafers
3 cups powdered sugar
1 can (6 ounces) frozen orange juice concentrate
1/2 cup (1 stick) butter, melted
1/2 cup chopped pecans
1/2 cup sweetened coconut ( I omitted)
1. In a food processor, combine vanilla wafers, sugar, orange juice, butter and pecans. Process until smooth.
2. Shape into small balls using an ice cream scoop or melon baller. Roll in coconut.
3. Freeze and serve frozen.
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