Olive Garden used to have this dessert on their menu. It always came in a close second to my favorite Tiramisu. It is the time of year that berries are in abundance and fairly inexpensive so I bought a bunch. I wanted to make a light dessert to use up all those beautiful berries which was when I remembered this dessert. It was just as good as I remembered, even better because I could control the calories and the cost.
Source: recipezaar.com
1 (4 1/3 oz) box vanilla pudding mix
1.5 c whipped topping ( I used FF Cool Whip)
1 tbsp almond extract
8-16 strawberries, sliced
2 tbsp sugar ( I omitted)
1 tsp nutmeg
Directions:
Make the pudding according to the directions on the box.
Add the whipped topping and almond extract to the pudding an beat for a few minutes.
Divide the mixture between four bowls and add the berries. Sprinkle the top with nutmeg.
Serves 4
Calories 218; Fat 5.4g; Fiber less than 1 gram
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